Daily Archives: April 23, 2015

Kimchi, Kefir, Kombucha, ‘Kraut – What’s With All The Fermented Foods?

If you’ve spent any time in the refrigerated section of Moberly, you’ll have noticed our ever-growing selection of fermented foods. Why are these pungent powerhouses so popular? The answer lies in your gut. Fermented Foods and Probiotics Many of us didn’t grow up eating fermented foods, save for the odd trip to Oktoberfest. If anything, […]

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