As the weather warms up, there seem to be so many more barbecues, pool parties, picnics, and showers to attend. And, as the weather warms up, it’s important to stay hydrated. If you want to be the hydration hero of your upcoming party, this La Croix Lemonade Punch Recipe is for you!
Made all with Moberly ingredients (unless you want to add alcohol – we can’t sell that, alas), this punch is easy, and full of ingredients you love & trust. And, what would a punch be without everyone’s favorite La Croix sparkling water?
La Croix Lemonade Punch
Ingredients:
1 bottle Santa Cruz Organic Lemonade or Raspberry Lemonade
2 packages of Stahlbush Frozen Raspberries
4 cans La Croix Lemon (or 2 Lemon, 2 Lime)
Ice
(Optional: 1 cup vodka)
In a blender, blend together one package of the frozen raspberries with your lemonade of choice. Pour the mixture into your punch bowl, and add the second package of raspberries, along with enough ice to chill. (Now would be the time to add vodka, too, if you are so inclined.) Before serving, add the cans of La Croix. Garnish with slices of lemon, mint leaves, whatever your heart desires!
Now, someone will probably yell at me if I don’t note that alcohol is dehydrating, so if you add vodka, your beverage will be delicious, but not necessarily hydrating. Drink water. But you knew that already. 😉
Enjoy your summer parties, and enjoy La Croix!