One of the newer items to grace the shelves of Moberly is tinned jackfruit. To the uninitiated, it seems like an odd choice. What the heck is jackfruit, and how do you use it? In recent years, jackfruit has become a staple meat-replacement option for vegans and vegetarians alike. So, we decided to share our […]
Read More
As the weather warms up, there seem to be so many more barbecues, pool parties, picnics, and showers to attend. And, as the weather warms up, it’s important to stay hydrated. If you want to be the hydration hero of your upcoming party, this La Croix Lemonade Punch Recipe is for you! Made all with […]
Read More
It’s been nothing but bad news for outdoorsy Ontarians this year. The experts are predicting an uptick (pun intended) of Lyme disease occurrences this year. Naturally, this has people looking for safe and effective ways of keeping the ticks at bay. Luckily, we’ve got some options for you! Lavender For Repelling Ticks Yep, you can […]
Read More
Now that Easter is almost here, chances are you have more than a few extra eggs on hand. What better way to use them than for an epic Easter brunch? I don’t know about you, but Eggs Benedict is my favourite brunchtime offering. I always wanted to make it at home, but I had no […]
Read More
A few weeks back, I posted a picture of some coconut flour pancakes I made on Moberly’s Instagram. I posted the ingredients list and, needless to say, people wanted the recipe. There was just one problem with that, though. I didn’t follow a recipe. These pancakes are SO easy to make (and so hard to […]
Read More
It’s that time of year again – Super Bowl weekend! It’s a time when everyone suddenly cares about sports, and tries desperately to understand Roman numerals. But, best of all, it’s a time when everyone gets to eat Super Bowl snacks. Whether you’re out tailgating, or just at home on the couch, Super Bowl snacks […]
Read More
People often ask if we carry a natural Febreeze alternative. Technically, no. But we do carry (almost) all the necessary ingredients to make your own fabric spray. So, with just a quick stop at Moberly, (and one at the liquor store), you’ll have everything you need to keep your fabrics smelling sweet, without all the harmful additives […]
Read More
The hats and scarves are back on display. Coats are getting thicker, shoes are giving way to boots, and every pocket is filled with kleenex. ‘Tis the season wherein everyone is looking for a little more warmth, and a little less sneezing. If you’re in that boat, you’re in luck! Our Anti-Inflammatory Hot Chocolate recipe […]
Read More
Canadian Thanksgiving is this weekend and, as we all know, Thanksgiving is all about the food. I mean, it’s about gratitude and stuff, too, but mostly food. In honour of the big day, we’ve come up with a new dessert option to round out your meal: Vegan Pumpkin Krispies! Dandies Vegan Marshmallows are a favourite […]
Read More
It’s no secret that I love a themed dessert. With school back in session, and with apples back in season, what could be better than an Apple For The Teacher Apple Crisp? I came up with this recipe a few years ago while mucking about in my kitchen and, funnily enough, all the ingredients are […]
Read More