Matcha

Here’s How To Incorporate Matcha, One of 2018’s Hottest Food Trends, Into Your Life

According to The Toronto Star, mushrooms, matcha, and . . . cheese foam(?) are the biggest food trends of 2018. While we’re not too sure about that last one, we’re especially excited that matcha made the list. We’ve written about matcha before, but only in contrast to its pseudo-homonym maca. Since it’s bound to become […]

Read More
Relationship With Food

How To Have A Better Relationship With Food This Holiday Season

Have you been paying attention to the ads popping up in your social media feeds? This is the time of year when shame- and fear-based advertising skyrockets. Diet companies warn you about holiday weight gain. Gyms start advertising their New Year’s “Fix-It” programs. Basically, you’re being marketed the idea that you’re out of control, and […]

Read More

Switch It Up With False Ox Switchels

Need a fun way to stay hydrated, and help your gut health all at once? Check out the newest addition to our beverage lineup, False Ox Switchels! Made by East-Enders (and Moberly customers) Mike Riley and Jim Squires, these delicious drinks couldn’t be more local. What are Switchels? Dubbed “the original energy drink”, switchels are […]

Read More

Recipe: Vegan Pumpkin Krispies

Canadian Thanksgiving is this weekend and, as we all know, Thanksgiving is all about the food. I mean, it’s about gratitude and stuff, too, but mostly food. In honour of the big day, we’ve come up with a new dessert option to round out your meal: Vegan Pumpkin Krispies! Dandies Vegan Marshmallows are a favourite […]

Read More